Stuffed Pepper Soup

All the hearty comfort of classic stuffed peppers, but in a warm and cozy soup bowl. Perfect for a family dinner on chilly nights!

Ingredients

• 3 large bell peppers (any color), diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef (or turkey)
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups beef broth
• 1 cup uncooked rice
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 1 cup shredded cheese (optional, for topping)

Directions

1. Cook the Meat
   In a large pot, cook ground beef (or turkey) over medium heat until browned. Drain excess fat.
2. Add Veggies & Garlic
   Stir in diced bell peppers, onion, and garlic. Cook for 5 minutes until softened.
3. Add Liquids & Seasoning
   Pour in diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Stir well.
4. Cook the Rice
   Add uncooked rice, bring soup to a boil, then reduce to a simmer. Cover and cook for 20–25 minutes, until rice is tender.
5. Serve & Garnish
   Ladle into bowls and top with shredded cheese if desired. Serve hot.

Quick Info

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes