A light yet hearty one-pan dinner that’s packed with flavor. Lean ground turkey pairs perfectly with tender zucchini, savory herbs, and a sprinkle of Parmesan for a quick and wholesome weeknight meal.
Ingredients
- 1 lb ground turkey
- 2 medium zucchinis, sliced into half-moons
- 1 tbsp olive oil
- ½ medium onion, chopped
- 2 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional for heat)
- ¼ cup chicken broth
- ¼ cup grated Parmesan cheese
Instructions
- Cook the Turkey
Heat olive oil in a large skillet over medium heat. Add ground turkey and cook, breaking it apart with a spoon, until browned and cooked through (5–6 minutes). - Add Aromatics
Stir in onion and garlic, cooking for 2–3 minutes until softened and fragrant. - Season & Simmer
Add oregano, salt, black pepper, and red pepper flakes. Stir in zucchini and cook for 4–5 minutes until just tender. - Add Broth & Finish
Pour in chicken broth and simmer for 2 minutes, allowing flavors to meld. Sprinkle Parmesan over the top, stir gently, and serve.
Quick Info:
- Serves: 4
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
Tips & Variations:
- Swap zucchini for yellow squash or a mix of both.
- Add a handful of spinach in the last minute for extra greens.
- Serve over rice, pasta, or with crusty bread to soak up the juices.
