This honey mustard apple chicken is the perfect blend of sweet and savory. Juicy seared chicken is coated in a tangy honey mustard glaze and paired with tender, lightly caramelized apples.
Ready in just 25 minutes, it’s a cozy yet impressive dinner that works for busy weeknights or special occasions.
Ingredients:
- 2–4 boneless, skinless chicken breasts or thighs
- 2 medium apples, cored and sliced (Honeycrisp, Gala, or Fuji work best)
- 1/3 cup honey mustard (or mix 3 tbsp honey + 3 tbsp Dijon mustard)
- 2 garlic cloves, minced
- 1 tsp fresh thyme (or 1/2 tsp dried thyme)
- 1 tbsp olive oil or unsalted butter
- Salt & pepper, to taste
Instructions:
- Season & Prep: Pat chicken dry, then season both sides with salt and pepper.
- Sear Chicken: In a large skillet, heat olive oil over medium-high heat. Sear chicken for 3–4 minutes per side until golden (it will finish cooking later).
- Add Flavor: Lower heat to medium, add minced garlic and thyme. Stir for 30 seconds until fragrant.
- Glaze & Apples: Add honey mustard to the pan, coating the chicken. Arrange apple slices around the chicken.
- Simmer: Reduce heat to low, cover, and cook 6–8 minutes, until chicken is cooked through (165°F) and apples are tender.
- Serve: Plate the chicken with apples, drizzling extra sauce over the top.
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2–4
- Cuisine: American
- Category: Main Dish
Tips for Best Results:
- Use crisp-sweet apples so they hold their shape while cooking.
- Add a splash of apple cider or chicken broth for extra sauce.
- Pair with roasted potatoes, rice, or a fresh green salad.
