Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with Hot Honey Drizzle
Elegant, sweet, salty, and spicy — this flatbread is pure flavor bliss. Creamy brie melts over crisped flatbread, topped with tart cranberries, crunchy walnuts, and finished with a golden drizzle of hot honey. It’s the perfect appetizer or light meal for fall, holidays, or any time you want to impress with minimal effort.
Ingredients:
- 2 flatbreads or naan
- 6 oz brie cheese, sliced (rind on or off)
- 1/3 cup dried cranberries
- 1/3 cup walnuts, roughly chopped and toasted
- 1 tbsp olive oil
- Fresh thyme leaves (optional, for garnish)
For the Hot Honey Drizzle:
- 1/4 cup honey
- 1/4–1/2 tsp red pepper flakes (adjust to your spice level)
Instructions:
- Preheat the oven to 400°F (200°C).
- Prepare hot honey by warming the honey slightly (microwave or stovetop), then stir in red pepper flakes. Set aside to infuse.
- Brush each flatbread with olive oil and arrange on a baking sheet.
- Top with slices of brie, cranberries, and toasted walnuts.
- Bake for 8–10 minutes, or until the cheese is melted and the edges of the flatbread are golden and crisp.
- Drizzle generously with the hot honey and sprinkle with fresh thyme if using.
- Slice & serve warm!
Quick Info:
- Prep Time: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serves: 2–4
- Vibe: Sweet, savory, spicy, perfect for entertaining
Tips & Variations:
- Swap walnuts with pecans or pistachios.
- Add prosciutto or caramelized onions for more depth.
- Use fig jam under the cheese for extra richness.
- Make it a meal with a side salad and wine.
