Creamy Tomato Basil Gnocchi (20-Minute Meatless Dinner)
This cozy one-pan dinner is everything you want on a busy night — creamy, comforting, flavorful, and fast.
Tender potato gnocchi simmer in a rich tomato basil cream sauce, finished with parmesan and fresh basil. No meat, no fuss — just satisfying flavor in under 20 minutes.
Ingredients:
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 can (15 oz) crushed tomatoes
- ¼ cup heavy cream
- 1 package (16 oz) potato gnocchi
- ¼ cup grated Parmesan cheese
- Handful of fresh basil leaves, torn
- Salt & freshly ground black pepper
Instructions:
- Sauté garlic: In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute until fragrant.
- Add tomatoes: Pour in crushed tomatoes and bring to a gentle simmer.
- Make it creamy: Stir in heavy cream, season with salt and pepper.
- Cook gnocchi: Add gnocchi directly into the sauce and cook for 5–6 minutes, stirring occasionally, until soft and pillowy.
- Finish: Stir in Parmesan and fresh basil. Serve warm and creamy!
Quick Info:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Serves: 2–3
- Perfect for: Meatless Monday, Cozy Weeknight Dinners, Quick Comfort Food
Tips & Variations:
- Swap cream for half & half or coconut milk for a lighter twist.
- Add a handful of baby spinach at the end for extra greens.
- Spice it up with a pinch of red pepper flakes.
- Use store-bought or homemade gnocchi — both work great!
