This vibrant Spaghetti Salad bursts with fresh flavor and color! Made with juicy tomatoes, crisp cucumbers, tangy olives, red onion, and creamy feta—all tossed in a zesty homemade Italian dressing. Perfect for spring and summer picnics, BBQs, or potlucks. Ready in just 20 minutes and great for making ahead!
Ingredients
For the Salad:
- 8 oz spaghetti (or pasta of choice), cooked and cooled
- 1 cup cherry or grape tomatoes, halved
- 1 cup cucumber, sliced or diced
- ½ cup black olives, sliced
- ½ cup green olives, sliced
- ¼ cup red onion, thinly sliced
- ½ cup feta cheese, crumbled
For the Homemade Italian Dressing:
- ¼ cup extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon honey (optional, for balance)
- 1 teaspoon Italian seasoning
- Salt & black pepper, to taste
Instructions
- Cook the Pasta:
Cook spaghetti according to package instructions. Drain and rinse under cold water. Set aside. - Make the Dressing:
In a jar or bowl, whisk together olive oil, lemon juice, honey, Italian seasoning, salt, and pepper until emulsified. - Prepare the Veggies:
In a large mixing bowl, combine tomatoes, cucumbers, olives, and red onion. - Assemble the Salad:
Add the cooled spaghetti and feta cheese to the veggie mix. Pour in the dressing and toss everything together until well coated. - Chill or Serve:
Serve immediately or refrigerate for up to 4 days. Flavors deepen over time!
Quick Info
- Prep Time: 20 minutes
- Serves: 4–6
- Make-Ahead Friendly: ✅
- Vegetarian: ✅
- Great For: BBQs, picnics, potlucks, lunch
