Crispy on the outside, juicy on the inside, and boldly seasoned with a homemade Cajun blend—these chicken drumsticks are a quick, no-marinate, weeknight dinner favorite.
All you need is 5 minutes of prep, and the oven does the rest. Whether you’re feeding a crowd or just need something fast and flavorful, this easy recipe never fails to impress.
Why You’ll Love These Cajun Drumsticks
- Quick & Easy: No marinating, no fancy prep—just season, bake, and enjoy.
- Bold Flavor: Homemade Cajun seasoning means total control over taste and spice level.
- Crispy Skin: Butter gives the drumsticks a rich, golden crust.
- Customizable: Works with thighs, wings, or breasts too.
- Perfect for Meal Prep: These reheat beautifully.
Ingredients
For the Chicken:
- 10 chicken drumsticks
- 5 tablespoons butter, melted
For the Cajun Seasoning:
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment or foil for easy cleanup. - Make the Cajun Seasoning
In a small bowl, mix all the spices together to create the Cajun rub. - Prep the Chicken
Pat drumsticks dry with a paper towel. Brush each one generously with melted butter. - Season
Sprinkle the Cajun seasoning all over the drumsticks, coating evenly on all sides. - Bake
Arrange drumsticks on the prepared baking sheet. Bake for 30–35 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the skin is crisp.
Tips & Variations
- Other Cuts: Try this recipe with chicken thighs, breasts, or wings—just adjust cook time accordingly.
- Spice Level: Dial up the cayenne for more heat, or tone it down for a milder flavor.
- Make Ahead: Seasoned drumsticks can be prepped and stored in the fridge up to 1 day ahead.
- Leftovers: Store in an airtight container for up to 4 days. Reheat in the oven or air fryer to keep skin crisp.
What to Serve With Cajun Chicken Drumsticks
- Cornbread or buttermilk biscuits
- Mashed potatoes or Cajun rice
- Roasted corn or sautéed green beans
- Coleslaw or simple mixed greens
