Cream Cheese Chicken Enchiladas (Easy & Cheesy!)
These Cream Cheese Chicken Enchiladas are ultra-creamy, packed with flavor, and baked to golden, bubbly perfection.
Shredded chicken is tossed with cream cheese, green chiles, and melty cheese, then wrapped in soft tortillas and smothered in a creamy green enchilada sauce.
Perfect for a cozy family dinner, meal prep, or feeding a hungry crowd — this easy Mexican-inspired dish will quickly become a weeknight favorite.
Ingredients
For the Filling:
- 2 cups cooked shredded chicken
- 1 (8 oz) block cream cheese, softened
- 1 (4 oz) can diced green chiles, drained
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/2 tsp garlic powder
- Salt & pepper, to taste
For Assembly:
- 8 small flour tortillas
- 1 (10 oz) can green enchilada sauce
- 1/2 cup sour cream
- 1/2 cup shredded cheese (for topping)
Instructions
Step 1: Make the Creamy Chicken Filling
In a mixing bowl, combine the shredded chicken, cream cheese, green chiles, 1 cup shredded cheese, garlic powder, salt, and pepper.
Mix until fully combined and creamy.
Step 2: Fill and Roll
Spoon about 2–3 tablespoons of filling into the center of each tortilla.
Roll tightly and place seam-side down in a greased 9×13-inch baking dish.
Step 3: Make the Sauce
In a separate bowl, whisk together the enchilada sauce and sour cream.
Pour this sauce evenly over the enchiladas in the baking dish.
Step 4: Add Cheese and Bake
Sprinkle with the remaining 1/2 cup shredded cheese.
Bake at 375°F (190°C) for 20–25 minutes, or until bubbly and golden on top.
Quick Info
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Serves: 4–5
Tips & Variations
- Add sautéed onions or black beans to the filling for extra flavor and texture.
- Want a little heat? Stir in a few jalapeño slices or hot sauce to the filling.
- Swap green enchilada sauce for red if you prefer a richer, bolder flavor.
- Use rotisserie chicken to save time!
Final Note
These enchiladas are the perfect mix of comfort food and Mexican flavor — creamy, cheesy, and oh-so-satisfying.
Serve with rice, beans, or a simple side salad. Don’t forget the extra sour cream and cilantro on top!
