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These Easy Blueberry Scones are buttery, tender, and bursting with juicy blueberries, with a sweet vanilla glaze on top. Simple to make and easily gluten-free.
š«Why I Love These Easy Blueberry Scones
Thereās something magical about the smell of fresh scones baking in the oven. For me, blueberry scones are pure comfort ā warm, buttery, and just sweet enough without being overwhelming. Iāve been making these for years, and theyāve become a go-to for weekend breakfasts, brunch with friends, and even lazy afternoon coffee breaks.
What I love most is how versatile they are. I can use fresh blueberries in the summer or frozen blueberries in the winter and still get that same burst of flavor in every bite. And the vanilla glaze? Thatās my little extra touch to make them feel bakery-special without leaving the house.
The best part? This recipe can easily be made gluten-free, so everyone in the family can enjoy them. Theyāre simple enough for a beginner baker but impressive enough to serve to guests ā which makes them my kind of recipe.
š My Must-Haves for Perfect Scones Every Time
Over the years, Iāve learned that having the right tools makes baking so much easier ā and helps your scones turn out perfectly flaky and tender. These are my must-have baking essentials for making scones (and honestly, most baked goods in my kitchen).
- Pastry Blender ā Makes cutting cold butter into the flour quick and effortless.
- Bench Scraper ā Perfect for shaping dough and transferring scones to your baking sheet.
- Quality Baking Sheets ā Even baking makes all the difference in texture.
- Parchment Paper or Silicone Baking Mats ā Prevents sticking and makes cleanup easy.
- Cooling Rack ā Keeps the scones from getting soggy on the bottom.
- Pastry Brush ā For that final brush of cream before baking for a beautiful golden crust.
š You can find all of my favorite baking tools here: On Amazon My Baking Favorites
If youāre looking for the perfect homemade blueberry scones recipe, youāre in the right place! These Easy Blueberry Scones are buttery, tender, and loaded with juicy blueberries, then finished with a sweet vanilla glaze. The recipe comes together in under an hour, and can easily be made gluten-free for a delicious breakfast, brunch, or afternoon treat. Whether you use fresh or frozen blueberries, these scones bake up beautifully golden with a soft, flaky center ā just like your favorite bakery, but right from your own kitchen.
Easy Blueberry Scones (Gluten-Free Optional)
8
servings30
minutes15-30
Minutes20-25
minutesThese Easy Blueberry Scones are buttery, tender, and bursting with juicy blueberries, with a sweet vanilla glaze on top. Simple to make and easily gluten-free!
Ingredients
2 cups all-purpose or gluten-free flour
1/3 cup granulated sugar
1/2 tsp salt
1 tbsp baking powder
1/2 cup (1 stick) unsalted butter, grated & very cold (or frozen)
1/2 cup buttermilk or cream (plus more for brushing)
1 large egg
2 tsp vanilla extract
1 cup fresh or frozen blueberries
Directions
In a large bowl, whisk together the flour, sugar, salt, and baking powder.
Using a pastry blender or your hands, cut in the butter until the mixture is crumbly.
In a small bowl, whisk together the egg, buttermilk (or cream), and vanilla extract
Add the wet ingredients and blueberries to the dry ingredients. Gently stir until the dough just comes together ā do not overmix.
Lightly flour a piece of parchment paper or your counter. Press the dough into an 8-inch circle, about 3/4 inch thick.
Brush the top with additional buttermilk or cream and sprinkle with sugar.
Using a sharp knife, cut the circle into 8 wedges. Place the wedges onto a parchment-lined baking sheet, leaving space between each.
Chill the scones in the fridge for 15ā30 minutes ā this is important for helping them hold their shape and bake up flaky.
While chilling, preheat the oven to 400Ā°F (200Ā°C).
Bake for 20ā25 minutes, until golden brown.
Cool slightly before glazing.
To make the glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth. Add more milk if needed to reach a drizzle consistency. Drizzle over cooled scones.
