Crunchy, fresh, and bursting with flavor — this salad makes lunch or dinner feel like a treat.
Asian Sesame Chicken Salad is a fresh, vibrant mix of shredded chicken, crisp veggies, and a sweet-savory sesame dressing that’ll keep you coming back for more. It’s crunchy, colorful, and loaded with bold flavor, thanks to toasted sesame oil, soy sauce, and a hint of ginger. Oh, and don’t skip the crispy wonton strips on top — total game-changer.
Whether you’re meal-prepping or whipping it up for a last-minute dinner, this salad delivers flavor without the fuss.
Ingredients
For the Salad:
- 2 cups shredded cooked chicken
- 3 cups Napa cabbage (or mixed greens)
- 1 cup shredded carrots
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup green onions, chopped
- 2 tbsp sesame seeds
- 1/4 cup crispy wonton strips (optional but highly recommended)
For the Sesame Dressing:
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp toasted sesame oil
- 2 tbsp olive oil
- 1/2 tsp grated fresh ginger
Instructions
Step 1: Make the Dressing
Whisk together all the sesame dressing ingredients in a small bowl until smooth. FYI: This dressing also works great as a marinade!
Step 2: Build the Salad
In a large bowl, combine cabbage, chicken, carrots, bell pepper, and green onions.
Step 3: Dress & Serve
Drizzle the sesame dressing over the salad. Toss everything together until well coated.
Top with sesame seeds and crispy wonton strips right before serving.
Quick Info
- Prep Time: 15 minutes
- Cook Time: 0 (yep, zero!)
- Total Time: 15 minutes
- Serves: 2–3 people
Tips & Swaps
- Swap chicken with tofu or shrimp for a different protein twist.
- Use pre-shredded coleslaw mix for extra speed.
- Add mandarin oranges or sliced almonds for a fun flavor boost.
- Like it spicy? Add a few chili flakes to the dressing
