Roasted Parmesan Zucchini (Quick & Crispy!)

Golden, cheesy, and irresistibly tender—these roasted zucchini rounds are topped with Parmesan and baked to perfection. Ready in under 15 minutes!

Ingredients:

• 2 medium zucchinis, sliced into ½-inch rounds
• 2 tbsp olive oil
• ½ tsp garlic powder
• Salt & black pepper, to taste
• ½ cup grated Parmesan cheese
• Optional: chopped parsley or red pepper flakes for garnish

Instructions:

1. Preheat Oven:
   Set oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Season Zucchini:
   In a bowl, toss zucchini rounds with olive oil, garlic powder, salt, and pepper.
3. Arrange & Top:
   Lay the zucchini in a single layer on the baking sheet. Generously sprinkle Parmesan on top of each slice.
4. Bake:
   Roast for 10–12 minutes, or until the zucchini is tender and the Parmesan is golden and crisp.
5. Serve:
   Garnish with fresh parsley or a pinch of chili flakes. Serve immediately as a snack, side, or healthy appetizer.

Prep Time: 5 min
Cook Time: 10–12 min
Total Time: ~15 min
Serves: 3–4