Crispy golden fries piled high with juicy steak, sautéed peppers and onions, and gooey melted provolone. It’s everything you love about a Philly cheesesteak — on a bed of fries!
Ingredients:
For the Steak & Veggies:
- 1 lb (450g) thinly sliced ribeye or sirloin steak
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- Salt & black pepper, to taste
- ½ tsp garlic powder
- ½ tsp Worcestershire sauce (optional, for extra flavor)
For the Fries Base:
- 1 bag (1–1.5 lb) frozen French fries or waffle fries
- 1 tbsp olive oil (if air frying or roasting)
- Salt, to taste
Toppings:
- 1½ cups shredded provolone or mozzarella cheese
- Optional: Cheese sauce or queso drizzle
- Chopped parsley or green onions, for garnish
Instructions:
- Cook the Fries:
Prepare frozen fries according to package instructions (bake, air fry, or deep fry) until golden and crispy. Season with salt. - Cook the Steak & Veggies:
- Heat olive oil in a skillet over medium-high heat.
- Add sliced onions and peppers. Sauté for 4–5 minutes until tender.
- Push veggies to one side and add steak. Season with salt, pepper, garlic powder, and Worcestershire (if using).
- Cook until steak is browned and cooked through, about 3–5 minutes.
- Assemble & Bake:
- Preheat oven to 400°F (200°C).
- Arrange cooked fries on a baking sheet or oven-safe dish.
- Top evenly with steak and veggie mixture. Sprinkle shredded cheese all over.
- Bake for 5–7 minutes until cheese is fully melted.
- Serve:
Top with parsley or green onions, and drizzle with cheese sauce if desired. Serve immediately!
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Servings: 4
- Calories: ~600–700 per serving (varies by fries & cheese)
Pro Tips:
- Use leftover steak or deli-sliced roast beef for a quick version.
- Want spice? Add sliced jalapeños or crushed red pepper on top.
- Swap provolone with cheddar, pepper jack, or a mix.
