Garlic Butter Steak and Potatoes Skillet

Juicy steak bites seared to perfection with golden, crispy potatoes in one skillet.

This Steak and Potatoes recipe is the ultimate weeknight dinner—quick, rustic, and packed with flavor. Tender steak is pan-seared with garlic and herbs, while baby potatoes are cooked until crisp on the outside and creamy on the inside. Everything comes together in one pan with minimal cleanup and maximum flavor.

Why You’ll Love This Steak & Potatoes

• One-skillet meal with bold, savory flavor
• Quick and satisfying for busy weeknights
• Comfort food classic with a gourmet twist
• Easy to customize with your favorite herbs or spices
• Hearty, filling, and family-approved

Ingredients

• 1.5 lbs (680g) sirloin or ribeye steak, cut into bite-sized cubes
• 1.5 lbs baby potatoes, halved
• 3 tbsp olive oil, divided
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1 tsp fresh rosemary (or 1/2 tsp dried)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Instructions

1. Prep the Potatoes
   In a large skillet over medium heat, heat 2 tbsp olive oil.
   Add the halved baby potatoes, cut side down, and season with salt and pepper.
   Cook for about 12–15 minutes, turning occasionally, until golden brown and fork-tender.
   Remove potatoes from skillet and set aside.
2. Sear the Steak
   Pat the steak dry and season generously with salt and pepper.
   Add 1 tbsp olive oil to the same skillet over high heat.
   Sear steak cubes for 2–3 minutes on each side until browned. Don’t overcrowd the pan—work in batches if needed.
   Reduce heat to medium.
3. Add Garlic Butter and Herbs
   Add butter, garlic, thyme, and rosemary to the skillet with the steak.
   Toss well to coat the steak in the melted butter and herbs. 
4. Bring It Together
   Return the cooked potatoes to the skillet.
   Toss everything gently to combine and heat through for another 2–3 minutes.
   Taste and adjust seasoning if needed.
5. Serve
   Garnish with fresh parsley and serve hot.

Tips & Variations

• Add mushrooms or green beans for extra veg
• Swap steak for chicken breast or sausage
• Use Yukon gold or fingerling potatoes for variety
• Add red pepper flakes for heat

Storage

• Fridge: Store in an airtight container for up to 4 days
• Reheat: Warm gently in a skillet or microwave