Tender seared steak bites, sweet bell peppers, and rigatoni pasta tossed in a bold, zesty tomato sauce—all cooked in one skillet for maximum flavor and minimal cleanup. Comfort food just got an upgrade.
Ingredients:
- 1 lb (450g) steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tbsp olive oil
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- ½ tsp crushed red pepper flakes (optional, for heat)
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- 2 cups marinara or zesty tomato sauce
- 1½ cups beef broth
- 8 oz rigatoni pasta (uncooked)
- Chopped fresh parsley (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Sear the Steak:
Heat olive oil in a large skillet over medium-high. Add steak bites, season with salt and pepper, and sear until browned (about 3–4 minutes). Remove and set aside. - Sauté the Veggies:
In the same skillet, add bell pepper and garlic. Cook for 2–3 minutes until slightly softened. - Simmer the Sauce:
Add marinara, beef broth, red pepper flakes (if using), Italian seasoning, and dry rigatoni. Stir everything well to coat. - Cook the Pasta:
Cover and let simmer over medium heat for 12–14 minutes, stirring occasionally, until pasta is tender and sauce thickens. - Finish & Serve:
Return steak to the skillet and stir to heat through. Garnish with fresh parsley and grated Parmesan. Serve hot! 
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Calories: ~530 kcal per serving
Tips & Variations:
- Want it creamier? Add a splash of heavy cream or a dollop of cream cheese at the end.
- Swap rigatoni with penne, rotini, or even fettuccine.
- Add mushrooms or spinach for extra veggies.
