Crispy, juicy, and bursting with umami — this Japanese-style fried chicken is marinated in soy, ginger, and garlic, then fried to golden perfection. A crowd-pleasing favorite that’s perfect as a snack, appetizer, or main dish!
Ingredients:
For the Chicken:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 3 tbsp soy sauce
- 2 tbsp sake (or dry white wine)
- 1 tbsp grated ginger
- 2 cloves garlic, minced
- 1 tsp sesame oil
- Salt & pepper to taste
For Coating & Frying:
- ½ cup potato starch (or cornstarch)
- Oil for frying (vegetable or canola)
For Serving (optional):
- Lemon wedges
- Japanese mayo
- Chopped scallions
Instructions:
1️⃣ Marinate the Chicken:
In a bowl, combine soy sauce, sake, ginger, garlic, sesame oil, salt, and pepper. Add the chicken pieces, toss to coat, and marinate for at least 30 minutes (or up to 2 hours in the fridge).
2️⃣ Coat the Chicken:
Remove chicken from marinade and pat dry. Dredge each piece in potato starch until well coated — this gives it that signature light, crisp texture.
3️⃣ Fry:
Heat oil in a deep skillet or pan to 350°F (175°C). Fry the chicken in batches for 3–4 minutes, turning occasionally, until golden brown and crispy. Don’t overcrowd the pan!
4️⃣ Drain & Serve:
Place fried chicken on a paper towel–lined plate to drain. Serve hot with lemon wedges and a side of mayo if desired.
Quick Info:
- Prep Time: 15 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Servings: 4
- Calories per serving: ~420 kcal
Tips & Variations:
- Air Fryer Option: Spray coated chicken lightly with oil and cook at 400°F for 12–14 minutes, flipping halfway.
- Crispier Hack: Double fry for extra crunch — 3 minutes first, rest 5 minutes, then fry again 1–2 minutes.
- Add Heat: Mix a pinch of chili powder or shichimi togarashi into the marinade or coating.
Tell Me!
Have you tried Japanese karaage before? What’s your favorite dipping sauce — spicy mayo, soy glaze, or plain lemon?
📌 Save this recipe and bring izakaya-style chicken to your kitchen tonight!
