Few desserts are as timeless and universally loved as a batch of rich, fudgy brownies fresh from the oven. Whether you’re a seasoned baker or just starting out, this simple recipe delivers that classic brownie goodness with minimal effort. Imagine biting into a warm square with a perfectly crinkly top, a chewy center, and deep chocolate flavor — paired with a glass of milk or topped with a scoop of vanilla ice cream, it’s pure comfort in every bite.
These brownies are made with basic pantry staples, yet the result tastes like something from your favorite bakery. The best part? They come together in one bowl, require no fancy equipment, and can be customized to your liking with chocolate chips, nuts, or even a swirl of caramel or peanut butter.
If you’ve ever wanted a foolproof brownie recipe that’s easy, reliable, and absolutely delicious, this is the one.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes from start to finish.
- One-Bowl Recipe: Less cleanup, more chocolatey goodness.
- Customizable: Add chocolate chips, nuts, or even marshmallows.
- Perfect Texture: Fudgy in the middle with a slightly chewy edge.
- Crowd-Pleaser: Ideal for parties, holidays, or a simple weeknight treat.
Ingredients You’ll Need
- ½ cup (115g) unsalted butter, melted – creates a rich base.
- 1 cup (200g) granulated sugar – for sweetness and that classic crackly top.
- 2 large eggs – provide structure and richness.
- 1 tsp vanilla extract – enhances flavor.
- ⅓ cup (35g) unsweetened cocoa powder – the star ingredient for deep chocolate flavor.
- ½ cup (65g) all-purpose flour – keeps the brownies tender.
- ¼ tsp salt – balances the sweetness.
- ¼ tsp baking powder – adds just a touch of lift.
- Optional: ½ cup chocolate chips or chopped nuts for extra texture.
Tip: For the best brownies, use good-quality cocoa powder. It makes a huge difference in flavor!
Step-by-Step Instructions
Step 1: Prep Your Pan
Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper for easy removal later.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter and sugar until smooth and glossy. Add the eggs one at a time, whisking well after each. Stir in the vanilla extract.
Step 3: Add the Dry Ingredients
Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix — this keeps the brownies fudgy.
Step 4: Customize & Bake
Fold in chocolate chips or nuts if desired. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 20–25 minutes, checking at the 20-minute mark.
Step 5: Test for Doneness
Insert a toothpick in the center — it should come out with a few moist crumbs (not raw batter). Overbaking will make the brownies cakier, so keep an eye on them.
Step 6: Cool & Slice
Allow the brownies to cool in the pan for at least 15–20 minutes before cutting into squares. This helps them set and gives you clean slices.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Dust with powdered sugar for a classic look.
- Drizzle with caramel or chocolate sauce for extra indulgence.
- Pair with a hot cup of coffee or a glass of cold milk.
Helpful Tips & Variations
- Fudgy vs. Cakey: For fudgier brownies, bake closer to 20 minutes. For a slightly cakier texture, bake the full 25 minutes.
- Add Swirls: Swirl in peanut butter, Nutella, or caramel before baking for a fun twist.
- Make It Extra Chocolatey: Use dark chocolate chips for a richer flavor.
- Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
- Dairy-Free: Swap butter for coconut oil and use dairy-free chocolate.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
- Yield: 9–12 brownies
- Difficulty Level: Easy
Frequently Asked Questions
- Can I use oil instead of butter?
Yes, but butter gives the brownies more flavor. If you use oil, stick to neutral oils like canola or vegetable. - How do I store brownies?
Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. - Can I freeze brownies?
Absolutely! Wrap individual slices in plastic wrap, place them in a freezer bag, and freeze for up to 3 months. Thaw at room temperature or warm in the microwave. - How do I know when brownies are done?
Look for a slightly firm top with a few moist crumbs on the toothpick. If it’s wet batter, bake for a few more minutes. - Can I double this recipe?
Yes! Double the ingredients and bake in a 9×13-inch pan for about 30–35 minutes.
Storage Instructions
- Room Temp: Keep in an airtight container for 2–3 days.
- Fridge: Store for up to 5 days. Let brownies come to room temperature before serving for best texture.
- Freezer: Freeze up to 3 months. Perfect for make-ahead desserts!
Final Thoughts
These Easy Homemade Brownies prove that you don’t need fancy ingredients or complicated steps to enjoy a decadent dessert. With their rich chocolate flavor, chewy texture, and endless customization options, they’re bound to become your go-to brownie recipe.
Perfect for weeknight cravings, birthday parties, or just because — once you try these brownies, you’ll never want to go back to store-bought mixes again.
Whip up a batch today, and treat yourself to the ultimate chocolate indulgence!
