Flaky, golden crescent rolls packed with juicy sausage and gooey cheese — these are the ultimate grab-and-go breakfast! Perfect for busy mornings, brunch tables, or a cozy weekend treat.
Ingredients:
- 1 can refrigerated crescent roll dough (8-count)
- 8 fully cooked breakfast sausage links
- 1 cup shredded cheddar cheese
- 1 tbsp melted butter (optional, for brushing)
- Pinch of garlic powder (optional)
- Chopped parsley (for garnish)
Instructions:
1️⃣ Preheat Oven:
Set oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Roll & Fill:
Unroll crescent dough into 8 triangles. Place 1 sausage link and 2 tbsp shredded cheese at the wide end of each triangle. Roll up tightly.
3️⃣ Optional Topping:
Brush with melted butter and sprinkle with a little garlic powder for extra flavor.
4️⃣ Bake:
Place rolls on baking sheet and bake for 12–15 minutes, or until golden brown and cooked through.
5️⃣ Serve:
Sprinkle with chopped parsley and enjoy warm!
Quick Info:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 rolls
- Calories: ~220 per roll
Tips & Variations:
- Swap cheddar for pepper jack for a spicy kick.
- Add a spoonful of scrambled eggs inside for a fuller breakfast.
- Freeze extras and reheat in the toaster oven!
Talk to Me:
Would you eat these plain or dip them in maple syrup or hot sauce?
Save this easy breakfast idea for mornings on the go!
