Tender marinated chicken, creamy tzatziki, and fresh herbs all wrapped in warm pita — this Greek street food classic is bursting with Mediterranean flavor and perfect for any day of the week!
Ingredients:
For the Chicken Marinade:
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup olive oil
- 3 tbsp red wine vinegar
- 2 tbsp lemon juice
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp dill (optional)
- Salt & pepper, to taste
For Assembly:
- 8 pita breads
- Extra cucumber, red onion, parsley (optional)
Instructions:
1️⃣ Marinate the Chicken:
In a large bowl, whisk together olive oil, vinegar, lemon juice, garlic, oregano, salt, pepper, and paprika. Add the chicken and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
2️⃣ Grill the Chicken:
Preheat a grill or grill pan over medium-high heat. Cook chicken 6–7 minutes per side, until nicely charred and fully cooked (internal temp: 165°F). Let rest, then slice into thin strips.
3️⃣ Make the Tzatziki:
In a bowl, mix Greek yogurt, cucumber, red onion, parsley, dill (if using), and salt & pepper. Chill until ready to serve.
4️⃣ Warm the Pita:
Heat pita breads on the grill or in a dry pan for about 1 minute per side.
5️⃣ Assemble the Gyros:
Layer sliced chicken down the center of each pita. Top with tzatziki, and extra cucumber, red onion, and parsley if desired. Roll and serve warm!
Quick Info:
- Prep Time: 15 minutes
- Marinate Time: 1–8 hours
- Cook Time: 15 minutes
- Total Time: ~30 minutes (plus marinate)
- Servings: 6–8 gyros
- Calories: ~430 per serving
Tips & Variations:
- Add a sprinkle of feta or olives for even more Greek flavor.
- Use chicken breasts or grilled veggies as an alternative.
- Spice it up with a dash of red pepper flakes in the marinade.
- Make it a bowl: serve over rice or greens instead of pita!
