Light, fresh, and packed with bright citrus flavor, these Lemon Pepper Chicken Skewers are perfect for any occasion. Juicy chicken pieces are marinated in zesty lemon juice, fragrant lemon zest, and cracked black pepper, then grilled to perfection with a slight char and smoky aroma. They’re quick to make, super versatile, and sure to become a summer favorite whether served at your next BBQ, picnic, or casual dinner. Serve them with a cool yogurt dip or a crisp salad for a refreshing, crowd-pleasing meal!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Juice and zest of 2 lemons
- 3 tablespoons olive oil
- 2 teaspoons freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- Fresh parsley, chopped (for garnish)
- Wooden skewers (soaked in water for 30 minutes before use)
Instructions:
- Prepare the Marinade: In a large bowl, combine lemon juice, lemon zest, olive oil, black pepper, garlic powder, onion powder, and salt. Whisk to combine.
- Marinate the Chicken: Add the cubed chicken to the bowl and toss until fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Assemble the Skewers: Thread the marinated chicken cubes onto the soaked wooden skewers evenly.
- Grill the Skewers: Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Sprinkle with fresh parsley and serve with lemon wedges on the side.
Pro Tips:
- For extra zest, add a pinch of red pepper flakes to the marinade for a mild kick.
- If you don’t have a grill, broil the skewers in the oven on a lined baking sheet for 8-10 minutes, turning once.
- Pair with tzatziki sauce or a fresh cucumber salad for a delicious combo.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
