Cool, crunchy, and full of bold flavor — this salad combines the crispness of cucumbers, the tang of Italian dressing, and the smoky crunch of bacon. It’s the perfect summer side with a spicy twist!
Ingredients:
1 cucumber, thinly sliced
1 tomato, diced
4 strips of cooked bacon, chopped
1 cup Italian dressing
1 tbsp crushed red pepper flakes
1 tsp garlic powder
1 tsp onion powder
Black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Prep the Veggies:
Add sliced cucumber and diced tomato to a medium bowl.
Make the Spicy Dressing:
In a separate small bowl, whisk together the Italian dressing, crushed red pepper, garlic powder, onion powder, and black pepper.
Combine & Chill:
Pour the spicy dressing over the veggies. Toss to coat well. Cover and refrigerate for at least 30 minutes to let flavors soak in.
Add the Crunch:
Just before serving, sprinkle with chopped bacon and garnish with parsley.
Quick Info:
Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Servings: 2–4
Tips & Variations:
Swap Italian dressing for balsamic vinaigrette for a sweeter touch.
Add sliced red onion or feta for extra tang.
Use turkey bacon for a lighter option.
Make it a meal by tossing in grilled chicken or chickpeas.
