Sizzling Chinese Pepper Steak with Onions

Bold, smoky, and savory — this Chinese-inspired dish features tender steak, crisp peppers, and onions tossed in a glossy, umami-rich sauce. Serve it sizzling hot for a dramatic and delicious experience!

Why You’ll Love It:

• Packed with Flavor: Savory soy, oyster, and hoisin sauce blend with black pepper and garlic for a rich, punchy taste.
• Quick to Cook: Stir-fry magic — on your table in 30 minutes!
• Customizable Heat: Add chili flakes or hot sauce to suit your spice level.
• Sizzling Presentation: Serve on a hot plate for restaurant-style flair at home!

Ingredients

For the Steak Marinade:

• 1 lb flank steak (or sirloin), thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp rice vinegar
• ½ tsp black pepper
• ½ tsp salt

For the Stir-Fry:

• 1 large onion, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1-inch piece of ginger, minced (optional)

For the Sauce:

• ¼ cup soy sauce
• ¼ cup oyster sauce
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 2 tbsp water
• 1 tbsp sugar
• 1 tsp sesame oil
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)

For Cooking and Serving:

• 2–3 tbsp vegetable oil
• Cooked white or brown rice
• Chopped green onions (for garnish)

Instructions

1. Marinate the Steak:
   In a bowl, combine steak with soy sauce, cornstarch, rice vinegar, black pepper, and salt. Toss and let sit for 10–15 minutes.
2. Prepare the Sauce:
   In a separate bowl, whisk all sauce ingredients together. Set aside.
3. Sear the Steak:
   Heat 1–2 tbsp vegetable oil in a wok or large skillet over high heat. Add steak in a single layer (cook in batches if needed). Sear for 2–3 minutes until browned. Remove and set aside.
4. Stir-Fry the Vegetables:
   Add another tbsp of oil to the pan. Stir-fry onions, bell peppers, garlic, and ginger for 3–4 minutes until tender-crisp.
5. Combine & Simmer:
   Return steak to the pan. Pour in the sauce and stir well to coat. Simmer for 2–3 minutes until sauce thickens and everything is heated through.
6. Serve:
   Serve over hot cooked rice. Garnish with green onions. For a sizzling effect, pour the hot mixture onto a preheated cast-iron skillet just before serving.