Servings: 4 | Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
A Classic Made Easy
This 4-ingredient wonder is a weeknight hero. Originating from rustic European kitchens where simplicity reigns, this dish brings comfort and flavor with minimal effort. Smoky sausage and golden baby potatoes are roasted to perfection—crispy on the outside, tender on the inside.
Ingredients
- 1 lb smoked sausage, sliced into ½-inch rounds
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- Salt & pepper, to taste
Directions
- Preheat oven to 400°F (200°C).
- Combine sausage and potatoes on a large sheet pan.
- Drizzle with olive oil and season with salt and pepper. Toss well.
- Spread evenly on the pan in a single layer.
- Roast for 25–30 minutes, or until potatoes are golden and sausage is caramelized.
- Serve hot straight from the oven.
Suggested Pairings
- Green salad with vinaigrette – for a fresh, crisp contrast
- Crusty bread – perfect for soaking up juices
- Roasted carrots or apple slaw – adds sweetness and balance
Variations & Tips
- Spicy kick? Add a pinch of red pepper flakes or smoked paprika
- Veg it up: Try adding sliced bell peppers or onion to the mix
- Swap sausage: Use Italian, kielbasa, or chorizo
- Make it meatless: Sub with your favorite plant-based sausage
Quick Recap:
4 Ingredients. One Pan. Zero Hassle.
This is your go-to recipe for nights when you need dinner fast without sacrificing flavor. Roasty, savory, satisfying.
