Tender steak, smoky BBQ sauce, and creamy pasta come together in one pot for a simple, flavorful weeknight dinner or comfort meal. Minimal cleanup, maximum taste!
Ingredients
Steak & Seasoning
- 1 lb steak (ribeye, sirloin, or flank), sliced into strips
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt and pepper
Pasta & Sauce
- 12 oz penne or rotini pasta
- 2 cups beef broth
- 1 cup heavy cream
- ½ cup smoky BBQ sauce
- 2 tbsp honey
Finish
- 1 cup shredded cheddar cheese (optional, for extra creaminess)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Steak
- Heat olive oil in a deep skillet or pot over medium-high heat.
- Season steak strips with paprika, garlic powder, onion powder, salt, and pepper.
- Sear for 2–3 minutes per side until browned. Remove from pot and set aside.
Step 2: Cook the Pasta
- In the same pot, add beef broth, heavy cream, BBQ sauce, and honey. Stir well.
- Add uncooked pasta and bring to a simmer.
- Cover and cook for 10–12 minutes, stirring occasionally, until pasta is al dente and sauce thickens.
Step 3: Add Steak & Cheese
- Return steak strips to the pot and stir to coat in sauce.
- Optional: Stir in shredded cheddar until melted and creamy.
Step 4: Serve
- Garnish with fresh parsley.
- Serve immediately and enjoy the smoky, creamy, slightly sweet BBQ pasta.
Time, Servings & Nutrition
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories (approx): 520 per serving
Why You’ll Love This Dish
✅ One-pot dinner = minimal cleanup.
✅ Bold, smoky BBQ flavor balanced with creaminess.
✅ Juicy, tender steak makes it hearty and satisfying.
✅ Ready in just 30 minutes — perfect for busy nights.
✅ Easily customizable with cheese, spice, or veggies.
Pro Tips & Variations
- Steak Options: Use ribeye, sirloin, or flank for best results.
- Spicy Kick: Add red pepper flakes or chipotle powder.
- Cheesy Upgrade: Try parmesan or gouda for a richer sauce.
- Veggie Boost: Stir in mushrooms, spinach, or bell peppers.
- Gluten-Free: Use gluten-free pasta and BBQ sauce.
Final Thoughts
This Creamy BBQ Steak and Pasta Fusion is a crowd-pleaser — smoky, creamy, and hearty. It’s the perfect comfort food that feels indulgent yet comes together in just one pot. Great for family dinners or impressing guests without extra effort.
