Air Fryer Sliced Potatoes
Crispy, golden, and perfectly seasoned — a simple side dish made fast and easy in the air fryer.
Ingredients:
- 4 large potatoes
- 1 tbsp olive oil
- 1 tsp garlic granules
- 1 tsp dried mixed herbs
- ½ tsp salt
Directions:
- Wash and thinly slice the potatoes. No need to peel.
- In a bowl, toss the potato slices with olive oil, garlic granules, mixed herbs, and salt until evenly coated.
- Arrange the slices in a single layer in the air fryer basket.
- Cook at 375°F (190°C) for 15–20 minutes, shaking halfway through, until golden and crispy.
- Serve hot and enjoy.
Serving: 4
Approx. 150–170 calories per serving
