Busy night? No problem! This One Pan Balsamic Steak and Veggies is juicy, flavorful, and packed with tender veggies — all tossed in a garlicky balsamic glaze. Minimal cleanup, maximum flavor, and ready in about 20 minutes. Let’s get dinner on the table!”
Ingredients:
- 1 lb steak (sirloin, flank, or your favorite), sliced into strips
- 1 cup cherry tomatoes, halved
- 1 medium zucchini, sliced
- 1 bell pepper (any color), sliced
- 1 cup green beans, trimmed
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 garlic cloves, minced
- 1 tsp dried Italian seasoning
- Salt & pepper, to taste
- Fresh basil or parsley, for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Make the marinade: In a small bowl, whisk together olive oil, balsamic vinegar, garlic, Italian seasoning, salt, and pepper.
- Arrange everything: On a large baking sheet, place steak strips, tomatoes, zucchini, bell pepper, and green beans.
- Drizzle the marinade over the steak and veggies. Toss to coat well.
- Bake for 10–12 minutes, until steak reaches your desired doneness and veggies are tender.
- For extra flavor, switch to broil for the last 1–2 minutes to get a nice char on the edges.
- Garnish with fresh basil or parsley and serve hot. Enjoy!
Tips:
- Swap your veggies: Try mushrooms, broccoli, asparagus, or whatever’s in your fridge!
- Adjust cook time: For well-done steak, add a few extra minutes — but keep an eye on it to avoid overcooking.
Time:
- Prep: 10 mins
- Cook: 10–12 mins (+ optional 1–2 mins broil)
- Total: ~20 mins
Servings: 3–4
Why You’ll Love It:
One pan. No stress. Juicy steak, roasted veggies, and a balsamic garlic glaze that ties it all together. Perfect for weeknights, meal prep, or anytime you want something quick and delicious.
- Remove from the oven and let cool to room temp. Then refrigerate for at least 4 hours or overnight.
- Make the raspberry sauce: Combine raspberries, sugar, and lemon juice in a small saucepan. Simmer over medium heat for 5–7 minutes, stirring until thickened. Let cool.
- Slice, drizzle with raspberry sauce, and enjoy every bite!
Time:
- Prep: 20 mins
- Bake: 60 mins
- Chill: 4 hrs (or overnight)
- Total: 5 hrs 20 mins
Servings: 12 slices
Calories: ~350 kcal per slice
