Hey grill lovers! Ready for a no-fuss, flavor-packed meal? These Mushroom & Swiss Burger Foil Packets are juicy, cheesy, and loaded with tender potatoes, mushrooms, and onions — all wrapped up and cooked to perfection. Whether you’re firing up the grill or using the oven, this easy meal is a winner every time. Let’s get cooking!”
Ingredients:
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt & pepper, to taste
- 4 slices Swiss cheese
- 1 ½ cups sliced mushrooms
- ½ small red onion, thinly sliced
- 1 tbsp olive oil
- 1 lb baby potatoes, halved
- 1 tsp Italian seasoning
- 1 tbsp butter (optional, for extra flavor)
- Non-stick spray or oil for foil
Instructions:
- Preheat grill to medium-high or oven to 400°F (200°C).
- In a bowl, mix ground beef, Worcestershire, garlic powder, salt, and pepper. Form into 4 burger patties.
- In another bowl, toss potatoes with olive oil, Italian seasoning, salt, and pepper.
- Tear 4 large sheets of foil and spray lightly with non-stick spray or brush with oil.
- Assemble each packet:
- Place a portion of potatoes in the center.
- Top with a burger patty.
- Add a handful of sliced mushrooms and red onions on top.
- Fold the foil tightly to seal each packet.
- Grill or bake for 25–30 minutes, until potatoes are tender and burgers are fully cooked (160°F internal temperature).
- Carefully open the foil packets. Place a slice of Swiss cheese on each burger. Close loosely for 2 minutes until melted.
- Optional: Add a small pat of butter over the potatoes for extra flavor.
Time:
- Prep: 10 mins
- Cook: 30 mins
- Total: 40 mins
Servings: 4
Calories: ~550 per serving
Why You’ll Love It:
Juicy burgers, cheesy goodness, and garlicky herb potatoes — all cooked together in one packet. Easy cleanup, BIG flavor!
