Meet your new favorite easy meal! This Loaded Mediterranean Flatbread is piled high with creamy whipped feta, juicy veggies, briny olives, and fresh herbs. It’s fresh, vibrant, and seriously addictive — perfect for lunch, dinner, or sharing with friends. Let’s make it delicious!
Ingredients:
For the Whipped Feta:
- 1 cup crumbled feta cheese
- ¼ cup Greek yogurt or cream cheese
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp lemon juice
- Black pepper, to taste
For the Flatbread:
- 2 naan or flatbread rounds
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, diced
- ¼ cup Kalamata olives, sliced
- ¼ cup roasted red peppers, chopped
- ¼ cup red onion, thinly sliced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint or dill (optional)
- Olive oil, for drizzling
Optional Toppings:
- Microgreens
- Pine nuts
- Sprinkle of za’atar
Directions:
- Make the Whipped Feta:
- In a blender or food processor, combine feta, yogurt (or cream cheese), olive oil, garlic, lemon juice, and black pepper. Blend until smooth and creamy. Set aside or chill until ready.
- Warm the Flatbread:
- Preheat oven to 375°F (190°C) or heat a skillet over medium. Warm the naan/flatbread for 5–7 minutes until lightly toasted but still soft.
- Assemble:
- Spread a thick layer of whipped feta over each warm flatbread.
- Pile on cherry tomatoes, cucumbers, olives, roasted peppers, and red onion.
- Garnish & Serve:
- Drizzle with a little olive oil.
- Sprinkle with parsley, mint or dill, and any optional toppings like microgreens, pine nuts, or a dash of za’atar.
- Slice and serve immediately. Enjoy every bite!
Time:
- Prep: 10 mins
- Cook/Warm: 5–7 mins
- Total: ~15 mins
Servings: Makes 2 flatbreads (Serves 2–4)
Nutrition (Per Serving):
- Calories: 390
- Protein: 12g
- Fat: 22g
- Carbs: 34g
- Fiber: 3g
- Sugar: 5g
Why You’ll Love It:
Creamy, fresh, crunchy, salty — every bite hits differently. Ready in minutes, endlessly customizable, and always a crowd-pleaser.
